Gourmet Catering
Dear Guest,
The Harris Family has been a great name in the Coachella Valley for over 40 years, from the very humble beginnings of the first delicatessen, then a steak house as well as 3o years of food service at the Famous Palm Springs Ariel Tram Way.
We realize that there are many other caterer’s in the valley, and that some choices can be difficult, but our history here in the valley show’s that we will go that extra step to help you to achieve that special moment, and that our quality will not be compromised.
Understanding the ever changing demographics of the valley, Sherman’s has created a specialty Boutique catering division. Menus are created for your event, plus we are now the only full service Kosher Caterer in the valley with all food preparations being done at Temple Isaiah of Palm Springs under the direction of Rabbi Sally Olins and Shoshanna Jacobs, Mashgiach Temidi,’
Please allow our trained Catering Director and Chef’s the opportunity to design that special menu, with the proper foods, table colors, centerpieces and more.
Sincerely,
Sam and Janet Harris
Owners
Gordon Poster
General Manager
The following menus are only intended to aid your search for the perfect menu for your affair.
After you have reviewed this, a catering coordinator will assist you in your final selections and set up a time for you to have a tasting meal for your approval.
K :this symbol means that this selection can be prepared Kosher.
Any and all Menu’s can be customized for your budget
All Food and Beverage subject to 18% Service Charge
Breakfast
Fresh Sliced Seasonal Fruit
Fresh Baked Muffins, Fruit Turnovers and Danish
Freshly Squeezed, Chilled Orange and Grapefruit Juice
Assorted Quiche du Chef
Scrambled Eggs with Spanish sauce and Cheddar Cheese
Smoked Bacon and Large Breakfast Sausage
Fresh Baked Muffins and Danish
Fresh Brewed Coffee, Decaffeinated Coffee, Tea
(All served with Appropriate Condiments)
Plates, Napkins, and Plastic ware are provided
Breakfast Stations
Our Chef’s will prepare any of the following, fresh to Order
Omelet Station with Assorted Meats, Cheeses, Vegetables and Salsa K
Crepes Galore; Freshly made crepes with selected toppings K
Cheese Blintzes and Pancakes with a selection of Fruity Topping K
All Dairy Brunch Menu
K
Assorted Mini Danish and Fruity Turnovers
Sliced Fresh Seasonal Fruit Platter
Assorted Bagels with Whipped Cream Cheeses
Tray of Sliced Beefsteak Tomatoes, Cucumbers, Bermuda Onions and Capers
Smoked Lake Superior Whitefish, Nova Lox and Honey Baked Salmon
All White Meat Albacore Tuna Salad, Whole Egg Salad
Coffee, Decaf and Assorted Hot Tea with Condiments
Don’t forget the selection for Breakfast offered by the Regular Restaurant Menu
Menu Selection’s
Buffet Style or Sit down service is available
Priced per selections
Served with House Salad, Side Dishes, Rolls and Butter
Fettuccini Primavera K
With Fresh Vegetables served Alfredo Style
Chicken Cacciatore K
Simmered with Fresh Tomatoes, Vegetables and Herbs
Breast of Chicken Eugenie
Sautéed Chicken topped with Ham and Mushrooms.
Pasta Abbie K
Cappellini Pasta with Tomatoes, Basil and Fresh Garlic tossed on Olive Oil
Chicken Cutlet with Wild Mushroom Glaze K
Broiled Chicken simmered in a Wild Mushroom Glaze
Chicken Fricassee (Boneless) with Meatballs K
Served Kosher Style-No Cream in this version
Brisket Your Way (Barbecued or Traditional) K
Sliced thin, so it is always tender
Salmon Florentine in Puff Pastry K
Salmon Filet, Sautéed Spinach surrounded by Puff Pastry
Chicken Forestiere K
Breast of Chicken sautéed with Domestic and Wild Mushrooms
Tenderloin of Beef Béarnaise
Choice Filet Mignon grilled and topped with a rich Béarnaise Sauce with Fresh Tarragon
Beef Wellington K
Tenderloin of Beef Wrapped in Puff Pastry with Mushroom Duxelles and Pate
Grilled King Salmon K
Filet of Salmon topped with a Mild Dill Sauce and Garnished with Petite Shrimp
Breast of Chicken Marengo
Sautéed Chicken topped with a White Wine Tomato Sauce
Hard Cooked Eggs, Petite Shrimp and Greek Olives
Chicken Piccatta K
Breast of Chicken sautéed with Lemon, Capers, Mushrooms and White Wine
Salmon and Filet K
Broiled Salmon with Dill Sauce and Beef Tenderloin with Demi Glaze
Sherman’s Catering Director will assist you in the personal choices for your side dishes.
Hors d’oeuvres
Hot K
Mini Stuffed Cabbage
Knishes of your Choice
Reuben Strudel w/ Mustard Dip
Deli Spring Rolls w/ Russian Dressing
Braised Short Ribs & Wild Rice Cocktail
Mini Meatloaf on Potato Croquette
Spinach & Artichoke Borekas
Beef Empanadas with Fresh Condiments
Mushrooms Duxelles in Pastry Boats
Chicken Cacciatore Pot sticker Dumplings with Garlic oil
Fried Roast Beef Ravioli with Mushroom Cognac Sauce
Stuffed Mushrooms w/ Feta Cheese
Latkes (Potato pancakes)
Cold K
Asian Chicken Taco
CA Roll made with Smoked Salmon
Roasted Red Pepper/Salami Coronets
Roasted Vegetable Pinwheels
Baked Salmon Canapés/Parmesan Crisps
Salmon Pinwheels w/Caper Cream Cheese
Grilled Vegetable and Fruit platter
North Atlantic Salmon (Nova or Gravlox)
Tortilla Cones with Chicken Salad
Chilled Tenderloin of Beef w/ Aioli
Baguettes w/Spinach, Feta & Pine Nuts
Mushroom Caviar on Rye Toasts
Sill Salat (Herring) Canapés
Action Hors d’oeuvre Station’s
Mashed Potato Bar with a Multitude of Toppings
PHO Station – Prime Beef and Seafood with Vegetable Wontons and Broths
Soup Shooters: Ask about the many Soup Choices you have
Slider’s; your choice of Beef, Lamb, Chicken or Salmon with Condiments
Quesadilla’s with an abundance of ingredients
Sherman’s Original Kugel Bites
Bit size potato Kugel (Like Potato Pancakes) with your choice of topping; Plain, Cheese, Shortribs, Meatloaf, Pulled Pork or Chicken, Roast Turkey, etc…. Endless Selections
Reception Stations
Carved Specialties
The following are carved to order and are served with Mini Rolls and appropriate condiments.
Beef Wellington Tenderloin with Wild Mushroom Demi-Glaze
Whole Roasted Tom Turkey with Orange Cranberry Relish
Baron of Beef with Au Jus
Roast Prime Ribs of Beef or New York Strip with Demi-Glaze
Salmon Florentine with Hollandaise Sauce
Herb Crusted Leg of Lamb with Rosemary Mint Sauce
USDA Choice Chopped Steak Roulade filled with Mushrooms, Spinach & Feta Cheese
Pasta Stations
Cheese Tortellini, Penne and Fettuccini
Alfredo Sauce, Marinara Sauce and Pesto Sauce
Steamed Butter Clams, Sautéed Shrimp and Grilled Chicken
Assorted Al Dente Vegetables and Sun Dried Tomatoes
Fresh Baked Focaccia Bread and Cheese Bread Sticks
Fajita/Quesadilla Station
Tender Chicken, Beef or Shrimp with Sautéed Peppers and Onions
Pico de Gallo, Sour Cream, Fresh Guacamole and Jalapenos
Warm Corn and Flour Tortillas Cheddar and Monterey Jack Cheese
Orient Express
Station
Customized Sushi with Chef
Beef and Chicken Sate
Shrimp and Vegetable Tempura
Peanut, Vegetable and Sweet and Sour Sauce
Eggroll and Fried Rice
Themed Buffets
Middle East Adventure
Hummus and Baba Ghanoush with Pita Bread
Moroccan Vegetable Salad
Turnip Salad in Sour Cream
Watermelon, Olive and Feta Cheese
Tabbouleh
Fried Eggplant Salad
Jerusalem Barbecued Lamb Kebabs
Doro Wat (Ethiopian Chicken)
Pot Roasted Brisket of Beef
Couscous Pilaf
The Great American Texas Barbecue
Fresh Sliced Seasonal Fruit Display
Mixed Green Salad with 2 Dressings
Cole Slaw, Potato Salad
Grilled Hamburgers, Hot Dogs, BBQ Chicken, Pork Ribs or Brisket
Cheddar, Jack and Swiss Cheeses
Fresh Lettuce, Tomato, Bermuda Onions, Cucumbers, Pickles
Baked Potatoes with Sour Cream, Butter and Chives
Corn on the Cobb and Baked Beans
Fresh Baked Rolls and Buns with Appropriate Condiments
The Californian Buffet
California Cheese and Fresh Fruit
Fresh Tortilla Chips with Pico de Gallo and Guacamole Dips
Marinated Grilled Vegetable Salad
Mixed Green Salad with 2 Dressings
Red Snapper with Mushroom Sauce and Fresh Tarragon
Breast of Chicken Eugenie
Roasted Prime Ribs of Beef with Creamy Horseradish Sauce
Red Bliss Potatoes with Roasted Garlic
Chef’s Vegetable Medley
Fresh Baked Breads & Butter,
Jewish Style Buffet K
(Prepared Kosher Style)
Meat and Dairy are not mixed.
Mixed Green Salad with 2 Dressings
Pickled Beets and Bermuda Onions
Cucumber and Fresh Dill – Moroccan Eggplant Salad
Roast Brisket of Beef with Natural Gravy
Salmon Florentine - Apricot Glazed Chicken
Seasonal Fresh Vegetables Rosemary Roasted Potatoes
Mini Challah Rolls and Margarine
(All Dairy and Pareve Menu’s are also Available)
Spanish Tapas Party
Deep Fried Chickpeas
Spinach, Pine Nuts and Raisin Salad Spoons
Battered Chicken with Honey and Mustard (Pollo Rebozado)
Smoked Salmon and Chive Cream Cheese
Tuna Spheres
Shredded Beef Empanadas
Pepper Steak Parfaits
Garlic Chicken with Tomato-Raisin Sauce
Albondigas with Vegetable Sauce
Ceviche
Create a Buffet
Using all these menu suggestions, as well as some suggestions
from our Catering Director, create your very own unique buffet for you and your guests.
Salad Stations
Hail Caesar Salad
Fresh Romaine Lettuce, Spinach and Iceberg served with
Caesar Dressing, Garlic Shrimp, Steak and Chicken
Parmesan Cheese, Croutons and Tomatoes
Chef’s Desert Selection
Cobb Salad
Freshly Cut Lettuce’s, Tender Chunks of Fresh Turkey Breast, Chopped Bacon, Egg,
Tomato, Olives, Bleu Cheese Crumbles and Avocado.
Served with Green Goddess Dressing, House Vinaigrette and Ranch Dressing
Oriental Salad
Crispy Iceberg Lettuce, Napa Cabbage, Marinated and Broiled Chicken,
Twice Roasted Shredded Pork, Bean Sprouts, Scallions, Mushrooms,
Mandarin Oranges, Fried Won Ton Skins, Crystallized Ginger and Bamboo Shoots
Served with Sesame Dressing, and Dressing of Choice.
Build your own special Salad Station with the help of our Director of Catering.
Some Choice Dessert Selections
Carrot Cake * Double Chocolate Cake * Chocolate Cream Cake * Boston Cream Pie * Strawberry Shortcake * Fresh Berries with Vanilla Cream * New York Style Cheesecake * Napoleon * Lemon Cake * Coconut Cake * Tiramisu * Chocolate Coated Brownie Bites * Cold Stone Ice Cream Station
Many, Many more choices available.
(Sugar Free Dessert are also available)
K :this symbol means that this selection can be prepared Kosher.
Any and all Menu’s can be customized for your budget
All Food and Beverage subject to 18% Service Charge